One of the best foods we found in South America is olluco, a root vegetable related to the potato but with a softer more moist texture. We were served them by a friend in Santiago, Colombia and then we bought some at the market in Chachapoyas, Peru. The friendly hostel owner assisted us in making our dinner that evening. Below is the recipe: Continue reading “Olluco Recipe”
How often does one wake up not knowing that they would visit pre-Incan ruins built atop a 9,000 foot mountain? We opted for a guided tour offered by our hostel, Chachapoyas Backpackers. This was the first time we ventured on this type of guided outing and it did not disapppoint. We made our way to the van, piled in with about 14 other travelers and began the drive to Kuelap. It had been rainy and dreary since we entered Peru just at the beginning of January and this day was no exception. The road curved smoothly along a rushing river for a while and after about an hour we started to climb a dirt road that was extremely muddy. Outside the left-hand window was a vertical drop, sometimes several thousand feet down. Our guide, Ernando, pointed to the top of a high mountain near some distant trees saying “See, there you can see it.” We had a way to go. Our trip to the top of the mountain was only met with one minor road slide where men hopped out of tour vans in front of us throwing boulders off the side of the road. We made it to Kuelap around 11:30 AM.